Spiced somerset carrots
Yield: 4 Servings
Ingredients:
- 1 lb Carrots scrubbed
- 1 oz Margarine
- 3 oz Cider
- 3 oz Water
- 1 ts Rosemary
- 1 ts Mustard powder
Instructions:
Dice the carrots. Melt the margarine in a small pot add carrots & cook over a gentle heat for 5 minutes. Pour in the cider & water. Add the rosemary & mustard. Bring to a boil & simmer covered for 10 minutes. Add more liquid if necessary. When the carrots are tender put them in a warmed serving dish & continue to cook the sauce till it is thickened & syrupy. Pour over the carrots & serve straight away. Sarah Brown "Vegetarian Kitchen"
