Sousa portugese beans

Yield: 8 Servings

Ingredients:

• 2 lb Pinto beans
• 16 oz Tomato sauce
• 1 lg Onion chopped
• 1 Ham hock
• 1 Clove garlic
• 1/2 ts Cloves
• 1/2 ts Cinnamon
• 1/2 ts Nutmeg
• 1/2 ts Chili powder
• 3 ts Sugar

Instructions:

Salt and pepper Put beans into large pot and cover with 3 inches of water. Add all ingredients except the sugar and cook until done. Add the sugar. I like to throw in some Linguica sausage when I have it.

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