Spaetzle (german dumplings)

Yield: 1 Servings -

Ingredients:

3 lg Eggs
2 c Flour
2 tb Butter
1 c Milk
1/2 ts Salt

Instructions:

Beat eggs well; add remaining ingredients and beat until the dough blisters. Drop from the tip of a wet teaspoon into boiling salted water. Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I like to put sauteed onions with this) Good substitute for potatoes.