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Spanahorizo

Servings: 4

Ingredients:

• 1/2 c Olive oil
• 1 bn Parsley; chopped fine
• 1 lg Yellow onion; chopped fine
• 1 tb Garlic finely choppped
• 3 c -Water
• 2 tb Tomato paste
• 1 c Tomatoes chopped
• 1/8 ts Salt
• 1/8 ts Pepper
• 2 bn Spinach; stems removed - chopped
• 1 c White rice

Instructions:

uncooked In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley onions and garlic. Saute the ingredients for 3 to 4 minutes or until the onions are translucent. Add the water and bring it to a boil. Add the tomato paste chopped tomatoes salt and pepper. Mix the ingredients together thoroughly so that everything is well combined. Add the spinach and rice. Simmer the ingredients for 30 minutes on low heat or until the rice is done. Source: Papadakis Taverna - San Pedro California California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias

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