Spanish bakes rice

Yield: 12 Servings

Ingredients:

• 2 c Long grain rice
• 1/4 c Vegetable shortening
• 1/4 c Diced onion
• 1 tb Cumin seeds (comino)
• 1/2 c Diced tomato
• 1 tb Granulated chicken base
• 1/2 ts Salt (more to taste)
• 3 c Water Preheat oven to 275 degrees. Heat shortening in a heavy saucepan over medium heat. Add rice and cook stirring frequently
• 3-4 minutes or

Instructions:

until rice begins to brown. Add onion and saute 2 minutes or until onion softens. Add cumin tomato chicken base salt and water. Stir well to desolve chicken base. Bring to a boil pour into a 2-quart casserole dish cover tightly and bake 1 hour. From Mesa Hills Cafe-Austin typed by jessann :)

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