Spanish potato salad
Yield: 4 Servings
Ingredients:
- 1 lb New potatoes
- 4 tb Olive oil
- 1 tb Wine vinegar
- 2 ea Garlic cloves crushed
- 1 sm Red pepper
- 1 tb Chives
Instructions:
chopped Scrape the potatoes (I don't). Cook until tender but do not overcook them or they will break up. Mix together the oil & vinegar. Toss the potatoes while still hot. Stir in the garlic & red pepper. Sprinkle with the chopped chives. Serve while still warm.
