Spanish rice (majors)
Yield: 4 Servings
Ingredients:
- 2 c Rice cooked;
- 2 ts Green pepper; diced
- 1/2 Onion; chopped
- 2 ts Pimento bits;
- 1 ts Salt; (if you must)
- 1/2 ts Pepper;
- 1 c Tomato juice;
- 1 ts Worchestershire sauce;
Instructions:
Mix all ingredients together and bake at 350F for 30 minutes or until heated through and bubbly. Fluff with fork before serving. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE EXCHANGE Source: Sugar Free....That's Me by Judith S. Majors Brought to you and yours by Nancy O'Brion and her Meal-Master
