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Smothered noodles

Yield: 6 Servings

Ingredients:

• 1 3/4 lb Fresh gwit dio =-OR=-
• 10 oz Rice vermicelli
• 1/2 lb Broccoli MMMMM-------------------------SEASONINGS------------------------------
• 1 tb Salty brown bean paste
• 3 tb Cornstarch dissolved in
• 4 tb Water
• 1 tb Sugar
• 1 tb Soy sauce
• 1/2 ts Pepper
• 1/2 ts Salt MMMMM---------------------------FRYING--------------------------------
• 3/4 c Vegetable oil
• 3 tb Thick Chinese soy sauce
• 1 tb Garlic

Instructions:

chopped If using rice vermicelli soak it in boiling water for 10 minutes & drain. If using fresh noodles use as is. Slice broccoli & cut into florets. Peel skin if too tough. Discard the leaves. Blend together all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add drained noodles & thick soy sauce (use regular if you can't get the thick stuff). Stir-fry for 3 minutes. Remove to individual serving plates & keep warm. Slightly reduce heat & add remaining oil. Add garlic & stir-fry til lit is golden. Add the broccoli & SEASONINGS mixture plus 2 1/2 c boiling water. Cook for 3 minutes until the sauce thickens. Divide the sauce evenly over the noodles.

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