Sour cream stuffing for fish
Yield: 1 Servings
Ingredients:
- 3/4 c Celery chopped
- 1/2 c Onion chopped
- 1/4 c Butter/margarine melted
- 4 c Bread crumbs dried
- 1/2 c Sour cream
- 1/4 c Lemon diced peeled
- 2 tb Lemon rind grated
- 1 ts Paprika
- 1 ts Salt
Instructions:
Cook celery and onion in butter til tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish. Source: South Central Bell Notes Recipe date: 12/13/87
