Sourdough wheat bread

Yield: 2 Servings -Th

Ingredients:

2/3 cup margarine/butter 2 1/2 Tbsp 2 Tbsp sugar 2 2/3 Tbsp 2 Tbsp salt 1 1/3 Tbsp 1 Tbsp whole wheat flour 1 1/2 cup 1 cup bread flour 2 1/2 cup 2 cup yeast 2 1/2 tsp 1 1/2 tsp Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4

Instructions:

MM by Cathy Svitek