Sichuan street noodles with spicy peanut sauc
Yield: 4 Servings
Ingredients:
- 1 tb Minced garlic
- 3/4 c Sesame-seed paste; (tahini)
- 1 c Steeped black Chinese tea
- 5 tb Dark soy sauce
- 5 ts Chili oil
- 3 tb Sesame oil
- 2 tb Sugar
- 2 tb Red wine vinegar
- 1 lb Chinese egg noodles; thin 1/
- 1/2 c Chopped scallions
- 1/2 c Shredded cucumber
Instructions:
Mix together garlic tahini tea soy sauce chili oil 2 Tbs. sesame oil sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature. Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)
