Simple chop suey
Yield: 4 Servings
Ingredients:
- 1 sm Onion sliced
- 2 ea Carrots julienned
- 8 oz Can bamboo shoots
- 12 oz Can bean sprouts
- 1 tb Sunflower oil
- 1 sm Garlic clove crushed
- 3 tb Soy sauce
Instructions:
Drain the bamboo & sprouts. Remove as many of the green pods as possible. Heat the oil in a wok & crush the garlic into it. Add the onion & carrots. Stir fry for a few minutes or until the onion has softened slightly. Stir in the bamboo shoots & cook for a minute. Add the bean sprouts & cok for another minute. Add soy sauce. Serve immediately.
