Simple syrup

Yield: 3 Cups

Ingredients:

3 c Water
4 c Granulated sugar

Instructions:

1. Bring water to boil in a large saucepan. Reduce heat to medium add sugar and stir until completely dissolved. 2. Reduce heat to low and simmer 5 minutes until mixture has a light syrup consistency. 3. Cool pour into jars cover and refrigerate. Refigerated in a tightly closed jar it keeps indefinitely. Source: Woman's Day 12/17/96