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Seven-up pound cake

Yield: 6 Servings

Ingredients:

• 1 c Regular Margarine
• 1/2 c Shortening
• 3 c Sugar
• 5 lg Eggs
• 3 c Unbleached Flour (Cake Flour Was Not Specified)
• 2 tb Lemon Extract
• 1 c 7-Up (Room Temperature)

Instructions:

This is an old recipe that comes from a request in the local paper for Classic Recipes . They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's. Cream the margarine shortening and sugar together beating until light and fluffy. Add the eggs one at a time blending well after each addition. Beat in the flour then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours. From The Rocky Mountain News "Food Fare" Section September 3 1986

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