Shensel topping
Yield: 6 Servings
Ingredients:
- 1/2 c Flour
- 1/3 c White sugar
- 1/4 c Brown sugar
- 1 ts Cinnamon
- 1/4 ts Allspice
- 4 tb Butter
Instructions:
Combine flour white sugar brown sugar cinnamon allspice and butter until moist and crumbly. Origin: Found in recipe box bought at garage sale. Shared by: Sharon Stevens
