Shirley dunphy's ham loaf
Yield: 1 Loaf -Sue Wo
Ingredients:
- 2 lb Ground ham
- 2 lb Lean ground beef
- 2 c Graham cracker crumbs
- 1 1/2 c Milk MMMMM---------------------------SAUCE--------------------------------
- 1 ts Dry mustard
- 1/4 c Vinegar
- 3/4 c Brown sugar
- 1/2 c Tomato sauce
Instructions:
Mix loaf ingredients well and shape into loaf. Bake for 2.1/2 hours at 275~ basting occasionally with sauce. Shirley G. Dunphy of Englewood FL (SRQ H/T 8/3/95)
