Shredded brussels sprouts
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Brussel sprouts
- 1/4 c Butter
- 1/2 ts Salt
- 1/4 ts Ground white pepper
- 2 ts Water
- 1 tb Fresh lime juice
Instructions:
In large bowl of cold salted water soak brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise. In a large skillet over medium high heat melt butter. Add sprouts salt and pepper; over high heat saute 5 minutes or until sprouts start to brown. Add the water; cook stirring 2 to 3 minutes until sprouts are crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue Milliken/City and Border Grill/LA CA Source: McCall's Magazine Nov/92 From the collection of Karen Deck
