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Shredded cabbage

Yield: 1 servings

Ingredients:

• 1 lg Cabbage; coarsely shredded Salt to taste
• 2 tb Butter or margarine; Fresh ground pepper;
• 1/2 ts Nutmeg

Instructions:

Cook cabbage in a small amount of boiling water until tender; drain. Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 32 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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