Shrimp cilantro

Yield: 4 Servings

Ingredients:

2 tb Margarine or butter
2 tb Vegetable oil
1 md Onion chopped
2 Cloves garlic finely Chopped
16 Uncooked peeled deveined Medium shrimp
2 tb Chopped fresh cilantro

Instructions:

Salad greens Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion and garlic in margarine mixture stirring occasionally until onion is tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes longer or until pink and firm. Remove shrimp to seving dish; sprinkle with cilantro. Pour pan juices over shrimp. Serve over salad greens. From "20 minute meals" typed by jessann :)