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Seafood spice

Yield: 1 Servings

Ingredients:

• 2 tb Ground allspice
• 2 tb Celery salt
• 2 tb Powdered mustrd
• 1 ts Ground ginger
• 1 tb Paprika
• 3/4 ts Cayenne (ground red pepper)
• 1 Sprinkle

Instructions:

on fish fillets before broiling. 2. Season chowder crabs or salmon cakes. 3. Add to tuna crabs or salmon salads. While you're at it keep these in mind for gifts. Just put them in a pretty jar and attach a few recipe suggestions with a ribbon. Makes a scant 1/2 cup. Recipe By :

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