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Sesame tahini oat cookies

Yield: 1 Batch

Ingredients:

• 1 c AM Sesame Seeds
• 1 c AM Oat Flakes (rolled oats)
• 1 1/4 c AM Whole Wheat Pastry Flour
• 1 ts Non-alum baking powder
• 1 ts Cinnamon
• 1/2 c Chopped nuts (optional)
• 1/2 c Raisins
• 1/2 c Milk or water
• 1/2 c Honey
• 1/2 c AM Sesame Tahini

Instructions:

Mix dry and liquid ingredients in separate bowls; then combine and mix thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake at 375 F. for 10-12 minutes. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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