Sauteed radish & arugula

Yield: 1 Servings

Ingredients:

4 tb Butter
8 Easter Egg radishes
2 c Arugula leaves

Instructions:

Melt butter in a saute pan add radishes and cook over medium heat about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet and saute 3 minutes until wilted. Return the radishes and toss together with the arugula heat briefly. Serve hot.