Sauteed sliced zucchini

Yield: 8 servings

Ingredients:

10 sm Straight green zucchini 4 tb Butter
1 ts Salt Pepper

Instructions:

Cut ends off zucchini and slice lengthwise in very thin slices. Put in colander and sprinkle with salt. Stand for 15 minutes to allow zucchini to disgorge juices. Taste zucchini and if it is too salty rinse well under cold water. Drain well. Heat butter in a frypan add pepper and toss slices for a few minutes until they are hot. Serve at once. Bon-Appetit Exec.Chef. Magnus Johansson