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Sauteed snow peas b1

Yield: 6 Servings

Ingredients:

• 1 lb Snow peas
• 1 tb Corn oil
• 2 Green onions; split and cut -in 2 inch strips
• 1 ts White wine
• 1/2 c Chicken broth
• 1 ts (level) salt
• 1 tb Cornstarch
• 3 tb Water
• 1 ts Sesame oil

Instructions:

String snow peas. Blanch in salted boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions and stir-fry. Add wine broth snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD ST. LOUIS Comments: WINE: WARM SAKI

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