Savory chicken with pine nuts
Yield: 2 Servings
Ingredients:
- 1 c Chicken breast diced
- 1/2 c Pine nuts
- 1/2 c Bamboo shoots diced
- 2 tb Garlic minced
- 2 tb Green onions finely chopped
- 4 tb Vegetable oil
- 1 x ------chicken marinade------
- 1 tb Corn starch
- 2 tb Water
- 1 tb Chinese wine
- 2 ts Soy sauce
- 1 x -----------sauce------------
- 1 tb Soy sauce
- 1 tb Water
- 2 ts Hoisin sauce
- 1 ts Oyster sauce
- 1 ts Chili bean sauce
- 1 ts Sugar
- 1 ts Sesame oil
Instructions:
Dice chicken place in a bowl and mix with marinade ingredients. Before dicing bamboo shoots blanch in boiling water for 30 seconds (to remove tinny canned flavour). Mix all the sauce ingredients in a small bowl. Heat wok add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown. Set aside on paper towel. Using the same wok heat again and add 2 tablespoons vegetable oil. On high heat add garlic and stir-fry 10 seconds then add chicken with marinade and stir-fry until white but not completely cooked through. Add sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and green onions mix well and serve.
