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Savory granola crackers

Yield: 70 Servings

Ingredients:

• 2 c Rolled Oats
• 3/4 c Whole Wheat Flour
• 1/2 c Slivered Almonds
• 1/4 c Wheat Germ
• 1/4 c Sesame Seeds
• 1 tb Honey
• 1/2 ts Oregano
• 1 ts Thyme
• 1/2 ts Onionpowder
• 3 Eggs
• 3/4 c Oil

Instructions:

1. In a large bowl stir together oats flour almonds wheat germ sesame seeds honey oregano thyme and onionpowder. 2. With a fork beat together eggs and oil. Stir into oat mix. 3. Grease 10 X 15 inch jelly roll pan. 4. With a spatula press dough evenly into prepared pan and bake in preheated 400 F oven for 20 minutes until golden. 5. Cut into 1 1/2 inch squares then into triangles. 6. Remove to a rack and cool. Store in airtight container. These unusual crackers will keep several weeks at room temperature- several month in the refridgerator or freezer. Out of A Natural Christmas typed by Brigitte Sealing

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