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Savory rice stuffing****fjvs25a

Yield: 6 Servings

Ingredients:

• 2 pk Green Giant Rice Originals*
• 1/2 c Chopped Onion
• 1/2 c Chopped Celery
• 3 tb Margarine or Butter
• 1/3 c Water
• 1 pk Herb Seasoned Stuffing**

Instructions:

Jar Sliced Mushrooms*** *INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals Frozen Long Grain White & Wild Rice. **INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing mix. ***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced mushrooms. Cook rice according to pkg. directions. In lrg. saucepan saute onion and celery in margarine until tender. Add water and stuff mix; stir in rice tossing lightly. Use to stuff Merrie Crown Roast of Pork. This is a tasty bread and rice stuffing with mushrooms. TIP: If desired stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook Classic #13. Marilyn Sultar

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