Savory sprouts
Yield: 4 servings
Ingredients:
- 10 oz Frozen brussell sprouts; 1/4 ts Dried basil; -(1 package) 1 pk Instant chicken broth;
- 1 tb Margarine; + 1/8 ts Pepper;
- 1 ts Margarine 1 ds Nutmeg;
- 1/8 ts Ground savory;
Instructions:
Cook Brussell sprouts according to package directions. Drain. While sprouts are cooking melt margarine in a small saucepan over medium heat. Add remaining ingredients and pour over sprouts. Toss and serve Per serving: 3g protien 4g fat 6g carb. 264mg sodium 0mg chol. 62 calories.
