Scalloped potatoes & onions
Yield: 6 Servings
Ingredients:
- 5 lg Potatoes peeled and thinly -sliced
- 3/4 c Chopped onion
- 3 tb Butter or margarine
- 1/4 c All-purpose flour
- 1 3/4 c Chicken broth
- 2 tb Mayonnaise
- 3/4 ts Salt
- 1/8 ts Pepper
Instructions:
Paprika In a greased 2 1/2 qt. baking dish layer potatoes and onion. In a saucepan melt the butter; stir in the flour until smooth. Gradually add broth mayonnaise salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
