Sausage & wild rice stuffing
Yield: 4 Servings
Ingredients:
- 1 c Wild Rice (uncooked)
- 1/2 c Sausage meat
- 1/3 c Onion minced
- 2 tb Parsley minced
- 1 c Mushrooms chopped
- 1/2 ts Sage
- 1/2 c Butter
Instructions:
Salt and pepper to taste Precook Wild Rice. Saute onion in butter add chopped mushrooms and sausage and fry until done. Combine Wild Rice sausage mixture parsley sage salt and pepper. Ideal for chicken turkey duck or squab. (To order Wild Rice write: Ray Leinbach rt1 box 202 Blackduck MN 56630)
