Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sausage gravy (for chicken fried steak or bis

Yield: 4 Servings

Ingredients:

• 1 lb Sage-flavored bulk pork Sausage
• 2 tb Finely chopped onion
• 6 tb All-purpose flour
• 1 qt Milk
• 1/2 ts Poultry seasoning
• 1/2 ts Ground nutmeg
• 1/4 ts Salt

Instructions:

Dash Worcestershire sauce Dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook stirring until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings. SOURCE: "Taste of Home (Premiere Edition)

Web Standards & Support: