Sauteed carrots with almonds
Yield: 8 Servings
Ingredients:
- 2 1/2 tb Margarine
- 2 lb Carrots sliced
- 1/4 c Apple juice
- 1 tb Lemon juice
- 2 tb Chives
- 1/2 c Almonds
Instructions:
sliced Salt Heat margarine in a large skillet. Add carrots & saute over moderate heat stirring frequently until tender-crisp & beginning to turn golden about 10 to 15 minutes. Add apple juice & saute stirring until it is all absorbed. Stir in the remaining ingredients then transfer to a serving container.
