Sauteed garlic potatoes

Yield: 2 Servings

Ingredients:

1 lb Red potatoes;
1 tb Olive oil;
3 md Garlic cloves;

Instructions:

Salt Fresh ground black pepper Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute golden all sides about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes or until soft tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium; Source: San Diego Union Food Section march 1994 Brought to you and your via Nancy O'Brion and her Meal Master