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Sauteed garlic salad dressing

Yield: 4 Servings

Ingredients:

• 1 tb Wine vinegar
• 1 tb Lemon juice
• 1 ts Dijon mustard
• 1/4 c Olive oil
• 1 ts Garlic (heaping) or
• 2 lg Garlic cloves; fine chopped Salt & freshly ground pepper Torn lettuce to serve 4
• 1 lg Tomato seeded & chopped or
• 2 sm Tomatoes
• 1/4 c Fresh chives; chopped Salt and pepper
• 1/2 c Walnuts; toasted
• 2 tb Grated Asiago cheese or

Instructions:

Fresh Parmesan cheese* *Use up to 3 tb. of cheese according to taste. In a bowl or blender combine vinegar lemon juice and mustard. In a small skillet heat olive oil. Add garlic; saute until just golden. Gradually whisk in the vinegar mixture blending thoroughly. Add salt and pepper to taste. Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving. From 1994 Shepherd's Garden Seeds Catalog pg. 22. Posted by Cathy Harned.

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