Sauteed mushrooms

Yield: 2 servings

Ingredients:

4 tb Margarine; Freshly ground pepper;
1/2 lb Mushrooms; fresh 1/2 c Italian parsley; chopped
1/4 c Onions; sliced 2 tb Lemon juice;

Instructions:

Salt to taste -or more is desired Slice mushrooms (remove and discard stems if shitakes). Heat margarine in medium to large frying pan. Add mushrooms to margarine. Saute over medium heat for 3 to 4 minutes or until they begin to soften. Add onions are limp and begin to clear---about another 3 minutes. Add 2 tablespoons lemon juice salt and bit of ground pepper. Taste for seasonings and add more additional lemon juice if you wish. Top with parsley. Serve immediatey or freeze for later use. Brought to you and yours via Nancy O'Brion and her Meal-Master