Sauteed oyster mushrooms
Yield: 4 Servings
Ingredients:
- 8 oz Fresh oyster mushrooms
- 1 tb Garlic minced
- 2 ts Olive oil
- 1 ts Rosemary minced
- 1 ts Margarine optional
- 2 ts All-purposse flour
- 1 ts Sherry -=OR=- dry white wine
- 1 tb Tamari
Instructions:
Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted about 30 seconds. Sprinkle in the flour & cook stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes.
