Sauteed plantains & sweet potatoes

Yield: 6 Servings

Ingredients:

2 tb Butter or margarine
2 tb Cooking oil
2 c Sliced cooked sweet potatoes -or yams
2 Plantains peeled & chopped
1/2 c Chopped green onion
1/2 c Chopped cooked ham (opt)
1 Garlic clove minced
1/2 c Chicken or beef broth
2 tb Butter or margarine
2 tb Chopped fresh thyme

Instructions:

dill -chervil or savory Salt to taste Pepper to taste In a large skillet melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes plantains onion ham if desired and garlic. Cook stirring frequently about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season to taste with salt and pepper.