Saucy asparagus
Yield: 8 servings
Ingredients:
- 1 cn Cream/asparagus soup; 1 1/2 lb Fresh asparagus spears; -campbell's NEW (10.75 oz) -trimmed and cut into 1"
- 2 tb Milk; -pieces
Instructions:
In 2-quart saucepan over medium heat combine soup and milk. Heat to boiling stirring often. Add asparagus. Cover; cook over low heat 10 minutes or until asparagus is tender stirring occasionally. Serve with grated Parmesan cheese if desired. Preparation time: 10 minutes. Cooking time: 15 minutes.
