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Sauerkraut casserole

Yield: 6 Servings

Ingredients:

• 1 lb Italian sausage mild -cut into 1-inch slices
• 1 Onion lg. -chopped
• 2 Apples; peeled and quartered
• 1 cn Sauerkraut
• 27oz; undrained
• 1 c -water
• 1/2 c Brown sugar; packed
• 2 ts Caraway seed

Instructions:

In a skillet cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples sauerkraut water brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired. Nutritional Information per serving: xx calories xx gm protein xx gm carbohydrate xx gm fat x% Calories from fat x mg chol xx mg sodium x g dietary fiber From MMCASROL.TXT GEnie Food & Wine RoundTable From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005 Internet sylvia.steiger@lunatic.com

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