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Sausage & apple stuffing [for a 12-pound turk

Yield: 1 Servings

Ingredients:

• 8 c White bread cubed-16 slices
• 1 lb Sausage meat
• 1 lg Onion diced
• 2 lg Apples

Instructions:

pared quartered Cored and chopped 1/2 c Water 1 ts Salt 1. Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve. 2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl. 3. Pour off drippings from skillet; measure; return 2 tablespoons. Add onions and saut‚ until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack Cyberealm BBS Watertown NY.

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