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Ronieri's crispy spinach

Yield: 4 Servings

Ingredients:

• 1 pk Whole fresh spinach leaves

Instructions:

-(about 1 lb) Vegetable oil for frying Salt to taste Wash spinach well if it is not packaged ready to use. Spin dry or pat with a paper towel. Leaves should be absolutely dry. In a deep fryer or large pot heat oil to 375 degrees. Submerge the spinach into the hot oil being careful so oil does not spatter. Stir continously for 1 minute until spinach crisps up. Drain well season to taste with salt and serve immediately. Nutritional info per serving: 24 cal; 3g pro 4g carb .4 g fat (11%) Source: Ronieri's Restaurant Pembroke Pines Fl Miami Herald 8/17/96 format by Lisa Crawford 7/27/96

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