Roquefort lettuce & flageolet bean salad
Yield: 4 Servings
Ingredients:
- 1/2 c Olive oil (perferably extra -virgin
- 3 tb White wine vinegar
- 6 c Oakleaf lettuce or red or -green leaf lettuce
- 1 cn (15 oz) flageolet bean or -small white beans drained -rinsed
- 4 oz Roquefort cheese crumbled -(about 1 cup)
- 6 Fresh mint leaves finely -chopped
- 3/4 ts Honey
Instructions:
Whisk oil and vinegar in small bowl. Season dressing to taste with salt and pepper. Combine lettuce beans cheese and mint in large bowl. Combine with enough dressing to coat. Drizzle with honey and toss well. Flageolet beans are small kidney beans ranging from pale green to white. Bon Appetit/May 94 Typed by Didi Pahl
