Rotel casserole
Yield: 4 Servings
Ingredients:
- 8 oz Sea shell macaroni (sm. pkg. -cooked and drained)
- 2 c Cheddar (sharp grated)
- 1 cn Ro-Tel tomatoes (chopped - including juice)
- 1 cn Cream of mushroom soup
Instructions:
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
