Royal basmati
Yield: 4 Servings
Ingredients:
- 2 c Brown basmati
- 4 c Water or broth
- 3 tb Olive oil
- 1 ts Whole cumin seeds (or 1/2 Teaspoon Powdered cumin)
- 1 lg Onion peeled and chopped
- 1/4 ts Black pepper
- 1/2 ts Salt
- 1/2 c Frozen green peas
Instructions:
In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds. Stir for a few seconds add onions and cook until translucent. Add rice and continue cooking for 3-4 min. Add liquid and bring to boil. Cover reduce heat to low and cook 45-50 min. Stir in peas the last few minutes of cooking. Makes 4 servings. (*Substitution* White basmati can be substituted for brown adjust water to 3 cup water for 2 cup white basmati) Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996
