Roz bil tamar
Yield: 4 Servings
Ingredients:
- 1 c Almonds
- 1 c Dates pitted
- 1 c Sultanas or raisins
- 1 ts Rose water -OR- some grated orange rind
- 1 c Rice cooked
- 2 tb Margarine
Instructions:
Salt In a large pan lightly brown the almonds in the margarine stirring often. Add the dates and sultanas or raisins. Continue to cook and stir until the fruit is plumped. Place the cooked rice over the fruits and nuts and cover pan. Let cook over low heat (or in low oven) 10 to 20 minutes until heated through. Just before serving sprinkle rice with rose water and additional almonds and orange peel. Adapted by Karen Mintzias from a recipe in: "The World in Your Kitchen" by Troth Wells
