Roasted mustard potatoes (oprah's favorites)

Yield: 4 Servings C

Ingredients:

4 tb Dijon-style mustard
2 ts Paprika
1 ts Cumin
1 ts Chili powder
1/8 ts Cayenne pepper
16 Baby red potatoes

Instructions:

Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard paprika cumin chili powder and cayene pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan leaving a little space between them. Bake for about 45 minutes to 1 hour until the potatoes are fork tender. Serves 4: 137 calories 1.7 grams fat per serving. From "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie Daley. Hartford Courant June 2 1994. Typed by Sue Smith S.Smith34 TXFT40A@prodigy.com