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Roasted onions

Yield: 6 Servings

Ingredients:

• 1 lg Spanish Onion
• 1 tb Vegetable oil
• 2 tb Chopped coriander leaves

Instructions:

Peel onion cut in half & slice into 1/4" thick slices. Separate the slices into shreds. Heat a large skillet till hot then add the oil. When smoking hot add the onions do not stir but let them sizzle for 30 seconds. Now stir keep roasting tossing & turning for about 2 minutes. They should be crisp. Toss with coriander & serve. Julie Sahni Classic Indian Cooking

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