Roasting corn
Yield: 8 Servings
Ingredients:
- 8 ea Corn; fresh -- husks left : int : Water for moistening husks
- 1 ea Butter or margarine
- 2 ea Limes -- juice of
- 1/2 ts Salt
- 1/8 ts Chile powder to taste
Instructions:
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and if desired wrap in foil. Grill for 15-20 minutes turning to roast both sides. When ready to serve remove husks and coat with butter lime juice salt and chile powder to taste. Serves 8. Recipe By :
