Robb's curried rice with apricots & almonds
Yield: 4 Servings
Ingredients:
- 4 tb Olive oil
- 2 c Rice
- 2 3/4 c Vegetable stock
- 1 ts Salt
- 1/4 ts Black pepper
- 1/2 c Dried apricots diced
- 1/2 c Slivered almonds toasted
- 1 ts Curry powder
Instructions:
Heat olive oil over medium heat. Add rice & stir until all grains are coated. Stir in stock salt and pepper. Bring mixture to a simmer. Add apricots almonds & curry powder. Stir until incorprated evenly in mixture. Bake covered at 350F 40 t0 50 minutes until all liquid is absorbed. Recipe by Robb Dabbs
