Rojo lobo chili

Yield: 3 Gal.

Ingredients:

5 lb Lean Beef briskit
3 lb Lean Pork Shoulder - boneless
2 tb Bacon grease
5 ea Garlic cloves minced
2 tb Ground white pepper
3 tb Soy sauce
6 ea Jalapeno peppers - whole
1 c Bell peppers chopped
2 c Onion chopped
12 oz Beer
2 oz Tequila
2 tb Capers
3 c Tomato sauce
4 c Stewed tomatos chopped
1 c Tomato paste
5 tb Cumin ground fresh Salt to taste
1 tb Honey
3 tb Masa Harina
1 tb All Spice

Instructions:

Have meat rough ground or hand chop to a small cube size. Cook the meat in large cast iron pot in the baco grease with the onions Bell peppers garlic capers and 1 T of cumin. Add the beer tequila 3 T of cumin the other spices and tomatos. Cook on low heat for 30 minutes. Add the remianing ingredients except the last t of cumin. Raise heat and bring to a boil. Lower heat and simmer for 3 hours stirring frequently. Just prior to serving approx. 5 minutes add the remianing cumin and stir well. ORIGIN: Don's Chili Pot circa Jan. 1995 From: Pat Brownlee Date: 01-16-95